If you are fairly knowledge about Japanese sencha tea, you may have heard the term “Yabukita”. Yabukita is a cultivated variety of camellia sinensis (tea plant) used to produce Japanese sencha. Almost 85% of the sencha produced in Japan is with this particular variety because it is said to have the best balance between hardiness and taste (although it may be debatable whether this is good for the industry).
Source: Link
Image source: Link
0 comments:
Post a Comment